In 100 g (Grams) of Oscar Mayer, Wieners (beef franks) there is 30.26 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Oscar Mayer, Wieners (beef franks).

Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Oscar Mayer, Wieners (beef franks)

Oscar Mayer, Wieners (beef franks) is a type of Sausages and Luncheon Meats. The most significant nutrients in Oscar Mayer, Wieners (beef franks) are listed below.

Water	53.22 g	53.22%
Energy (calorie)	329 kcal
Energy (joule)	1376 kJ
Protein	11.35 g	11.35%
Total lipid (fat)	30.26 g	30.26%
Ash	2.82 g	2.82%
Carbohydrate, by difference	2.78 g	2.78%
Fiber, total dietary	0 g
Sugars, total	1.6 g	1.6%
Starch	1.18 g	1.18%
Calcium, Ca	10 mg	0.01%
Iron, Fe	1.34 mg
Magnesium, Mg	13 mg	0.01%
Phosphorus, P	140 mg	0.14%
Potassium, K	130 mg	0.13%
Sodium, Na	1025 mg	1.02%
Zinc, Zn	2.19 mg
Copper, Cu	0.14 mg
Manganese, Mn	0.02 mg
Selenium, Se	11.5 µg

Nutrients in Oscar Mayer, Wieners (beef franks)